The name Aonadh comes from the Gaelic for ‘Union’. It’s the name given to this gorgeous whisky from Bunnahabhain, matured in a combination of sherry and port casks, creating a fruity, spicy dram. In every dram you’ll get aromas of vanilla, brandy butter, caramel, dark berries and oak spice fill the nose. and a little bit of salt. throughout the palate.