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This single-grain whisky from Cambus has spent an impressive four decades maturing in a refill hogshead before being carefully bottled by renowned independent bottler Douglas Laing in March 2023. On the palate, expect a harmonious blend of rounded and sweet flavours, including hints of burnt vanilla toffee, Arabica coffee, zesty citrus, wholesome cereal, and a touch of rich liquorice. Indulge in the exquisite taste of this exceptional whisky, the result of decades of maturation and expert craftsmanship.