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The history of this unique rum begins in Chiapas, Mexico in 1948. Aged for six years in European oak casks, this rum is created in a region known for the best sugar cane. The bottle is shaped like a shrunken head and the contents are the perfect blend of sugar cane and molasses. Expertly blended, this rich and spicy rum will put a smile on every connoisseur’s face. 


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