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Hailing from Maryland and first produced in the 1890s, Pikesville Rye came back stronger than every after the turbulence of the prohibition years. In each expertly crafted bottle you’ll find a 110 Proof blend that harks back to Maryland’s once booming Rye industry. The dry and spicy taste gives way to a finish of soft vanilla coupled with baking spices. This unique combination has lead the blend to win several awards, including Rye of the Year 2016.

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