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Peat by Brora

Built in 1819 and once known as Clynelish, the Brora distillery has produced a multitude of different whiskies in its almost two hundred years of production. Up until 1973, Brora was known for heavily-peated whisky which was supplied to other distilleries for blending. After this point, the distillery switched to a lightly peated style which was more suited to its Highland location. 

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