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Whyte & Mackay

Dating back to 1844 Glasgow, Whyte and Mackay is a perfectly blended smooth and rich whisky, distilled using traditional methods. Expertly combined to ensure no whiskey dominates another, the secret to Whyte and Mackays flavour lies in a triple maturation process. The finest single malts and aged grain whiskies are chosen from Highland and Speyside and aged individually, before being blended together in sherry casks to produce a seamless combination of flavours that work harmoniously from bottle to glass.

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