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El Dorado 21 Year Old is a finest Guyana demerara rum made using a blend of 21-25 year old rum. Winning gold a the Canadian International Rum Festival of 2003, this exquisite release features notes of butter soaked raisin, chocolate sandalwood and tobacco on the nose before leading into a palate of nuts, blackcurrant and sultana. On the finish you will detect notes of fried banana and cinnamon – just delightful!
