Taiwanese Whisky

Inspired by the increase in consumption of Scotch Whisky, the Taiwanese began producing their own brand of Whisky called Kavalan. Combining a fruit-centred style spirit with multiple cask types, and with the help of a rapid maturation process encouraged by Taiwan’s tropical climate, Kavalan has produced a surprisingly smooth spirit with a flavour reminiscent of bourbon-infused milk chocolate. With notes of fruit cake, clove, cinnamon, fudge, marzipan, and walnut, this makes a refreshingly light alternative to their more smoky, characteristic Scottish counterparts. 

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