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An innovative single malt from Batch 3 of The Glenallachie Virgin Oak Series, finished in Hungarian oak barrels toasted and charred to a medium level. Slow-growing oak from the Zemplén forest offers a tight grain and a unique flavor profile, delivering silky smooth richness with notes of butterscotch, citrus, cinnamon, and chocolate. Bottled at 48%, natural color and non chill filtered.