Maker's Mark Cellar Aged - 2026 Release

Underneath the hillside at Star Hill Farm, where Maker's Mark is made, there' is a cellar carved into the limestone. Unlike the warehouses above, which see extreme temperature fluctuations that contribute to the whiskey's rich rounded flavour, this cellar is a cool 50 degrees Fahrenheit all year round. It's this consistency that allows Maker's Mark to experiment with longer maturation times without compromising on their signature taste, and to create the Cellar Aged series that showcases the results. This is the fourth edition of that series, and is a mixture of 11-, 12-, and 14-year-old whiskey that's been bottled at 58% ABV to let the spirit shine. A great way to try a more complex spin on this beloved whisky.