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Exceptionally mature, this 27 year old single malt was distilled on the Isle of Islay at infamous distillery Bowmore. Distilled in 1997, the whisky aged for a generous 27 years in a refill sherry butt, eventually yielding just 144 bottles. This rare expression was bottled by independent bottler Tri Carragh. Notes of smoky BBQ and red peppercorn.