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This ongoing release from Isle of Raasay, labeled Batch R01.2, highlights their distinctive island single malt. Aged in a unique combination of first-fill rye whiskey barrels, fresh Chinkapin oak, and first-fill Bordeaux red wine casks, it promises a remarkable flavour profile. Expect notes of succulent black cherries, earthy smoke, opulent dark fruit, and nuanced hints of peat and sweet spice on the palate.