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It goes without saying that this is a fabulous gift for your other half - Valentine's Day anyone? This edition from The Whistler takes their bourbon-aged single malt and finishes it for at least nine months in Pedro Ximenez - the eponymous PX - casks. This was awarded 91 points at the IWSC awards and is a delicious dram to share with someone special.
Tasting notes from The Whistler:
Nose: Fantastically delicious sherry nose. Dried berries, raisins, cherries and sultanas/golden raisins, with candied orange and sticky brown/ demerara sugar.
Palate: Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus and a hint of leather.
Finish: Walnut, dried fruits and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate.
