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Lochindaal is a heavily peated distillate from Bruichladdich, and here it's been aged in a first fill bourbon barrel for 16 years before being bottled by Tri Carragh. This single cask bottling won its category at the World Whiskies Awards and it's easy to see why. Peat and medicinal notes mingle harmoniously with citrus and juicy tropical fruit flavours, creating a sweet and smoky dram that's irresistible.
