This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
Irish whisky from the Waterford Single Farm Origin Series. The barley used to make the whisky came from a single farm - this edition's barley comes from the Grattansbrook Farm in Co. Kildare, grown by Andrew Bergin. The series explores barley's terroir and how it can change a whisky's flavour profile, making for some fascinating sipping when you compare a selection of them.