First launched in 1997, but using a recipe dating back to 1761, Bombay Sapphire has become of one of the most famous gins in the world. Distilled from 100% grain spirit, it is inherently different from other gins with a sophisticated profile. The drink’s ten unique exotic botanicals and imitable vapour infusion distillation process – which means that the botanicals are distilled separately – leave a fragrant and flavoursome blend, perfect for any occasion.
