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A limited release, small batch blanco tequila crafted from 100% blue Weber agave grown and fermented in the Highlands of Jalisco, Mexico. Years of craft tradition are distilled at Clase Azul distillery, including slow roasting over volcanic rocks and wild yeast fermentation before a distillation through a double copper pot still. An exquisite release by Clase Azul. Notes of earthy smoke and fresh plum.