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Joining the USA Series from That Boutique-y Whisky Company, an experimental single-cask rye whiskey from Distillery 291, which is nestled in the foothills of the Rocky Mountains. This one is made using 100% German rye, and the mash is traditionally soured in open-air fermenters before distillation. Matured in heavily charred American white oak, this three-year-old whiskey was then finished with toasted aspen staves from a friend's nearby land.