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This mellow Speyside single malt was matured with even the most hesitant whisky drinker in mind, so gentle its impossible not to savour. Distilled in Dufftown, the liquid matured in European and American oak casks with three variants; ex-wine, ex-sherry and ex-bourbon. These casks were hand selected by Master of Malts Craig Wilson for this special release. Notes of honey and vanilla.
