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Distilled at a famed Speyside distillery and filled into a single cask 55 years ago, this is a fantastic sherry bomb bottled in celebration of Douglas Laing's 75th anniversary. The bottle is presented in a luxury, diamond-shaped gift box, which also contains a booklet hand-signed by Fred and Cara Laing, as well as a cut crystal decanter and tumbler crafted by glass artisan Richard Brendon.
Tasting notes from Douglas Laing
The nose is immediately big and bold – the Sherry heritage is apparent with allspice and treacle. The mouth-coating palate delivers layer upon layer of rich cocoa, warming cinnamon, juicy plums and spiced oak. A Malt sweetness lingers on the finish alongside autumn fruit and Seville orange (CSL)
