- The Whisky World
- Whisky
- Auchentoshan Dark Oak
Auchentoshan Dark Oak
- $77.13 $77.13 (ex. VAT) (No VAT) (ex. VAT) (inc. VAT) (No VAT) (inc. VAT)
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This aptly named Auchentoshan release is an extraordinarily dark and alluring whisky, triple distilled and finished in bourbon and sherry casks for a truly unique experience. The finished article is a gloriously smooth and refined drop, contrasting notes of nuts and liquorice coming together in perfect harmony and building to a sweet floral finish.
| Brand | Auchentoshan |
| Bottler | Distillery Bottling |
| Country | Scotland |
| Region | Lowland |
| Size | 100cl |
| ABV / Strength | 43% |
| Varietal | Single Malt |
- Overall Rating
- Review Date - 29th January 2026
Tonight’s dram takes me (virtually) back to the Scottish Lowlands, to the Auchentoshan distillery (which is most widely known for their heavily-sherried drams, particularly the A'bunadh) for their Dark Oak dram – another Pedro Ximenez cask finished dram. The Dark Oak opens with double-dark chocolate (85+%), cinnamon, and dried red fruits (minimal sweetness and no tartness), followed by toffee, black pepper, black walnuts, and nutmeg, then dry dark cocoa powder, toasted oak, over-toasted coconut, heavy dusty vanilla, and Brazil nuts, then caramelized dark molasses. This is very different from the A’bunadh – zero candied orange, orange zest, or any other orange – this is complex, but in an all-dark way – like the black-hole of scotches – not even light can escape it’s darkness! For most people, this would be over-the-top dark chocolate and cocoa powder (although thick coffee drinkers should enjoy it), but for me, this is awesome. I wouldn’t want to drink it every day, but it is definitely an enjoyable change from the typical sherried dram.
Drink slow, drink long, drink a variety, drink often.
- Overall Rating
- Review Date - 22nd May 2023
Tonight’s dram takes me (virtually) back to the Scottish Lowlands, to the Auchentoshan distillery (which is most widely known for their heavily-sherried drams, particularly the A'bunadh) for their Dark Oak dram – another Pedro Ximenez cask finished dram. The Dark Oak opens with double-dark chocolate (85+%), cinnamon, and dried red fruits (minimal sweetness and no tartness), followed by toffee, black pepper, black walnuts, and nutmeg, then dry dark cocoa powder, toasted oak, over-toasted coconut, heavy dusty vanilla, and Brazil nuts, then caramelized dark molasses. This is very different from the A’bunadh – zero candied orange, orange zest, or any other orange – this is complex, but in an all-dark way – like the black-hole of scotches – not even light can escape it’s darkness! For most people, this would be over-the-top dark chocolate and cocoa powder (although thick coffee drinkers should enjoy it), but for me, this is awesome. I wouldn’t want to drink it every day, but it is definitely an enjoyable change from the typical sherried dram.
Drink slow, drink long, drink a variety, drink often.
