This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
A Highland single malt known for its quality, this whisky was distilled at Dalmore distillery and aged for 12 years. Initially matured in American white oak ex-bourbon barrels, the whisky was then aged in barrels seasoned with a specially designed sherry blend of oloroso and pedro ximenez. A member of Dalmore's 'Principle Collection'. Notes of stewed fruit and dark chocolate.
