This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
Distilled in 2010, this Deanston single cask single malt spent twelve years maturing in a refill hogshead before being selected by Douglas Laing for their prestigious Old Particular series and bottled in 2023. With just 313 bottles produced, this Highland Scotch whisky retains its natural color and is presented without chill filtration. On the palate, enjoy the delightful interplay of flavours, from lemon meringue pie and juicy barley to hints of sweet, sugary notes, culminating in a long, satisfying finish with a perfect balance of citric acidity and comforting undertones of homemade treats and milk chocolate sweetness.