The exact combination of ingredients responsible for the distinctive flavour of Gordon’s London Dry Gin will forever remain a secret, and it has done since 1769. However, the presence of juniper berries and other additional fragrant elements are instantly recognisable with every sip, making this gin a popular bottle that is an essential to bars and home cocktail cabinets alike. Named as the ‘ginniest of gins’, this elusive combination of distilled botanicals tastes no better than when simply poured over ice.
