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A 40 Year Old single malt from legendary closed distillery Port Ellen, bottled in celebration of Douglas Laing's 75th anniversary. The bottle is presented in a luxury, diamond-shaped gift box, which also contains a booklet hand-signed by Fred and Cara Laing, as well as a cut crystal decanter and tumbler crafted by glass artisan Richard Brendon.
Tasting notes from Douglas Laing:
The nose opens sugary sweet ahead of a citric, oceanic, beachy and warm cereal backdrop. The mouth-puckeringly salty palate is so Islay in style with bonfire ash, smoking peat and coal dust. Catch smoke on the finish with soft chewed leather, chimney soot and a phenolic creosote style (FHL)