Procera

Distilled in Nairobi, Kenya, the gins are the world’s first to use indigenous African Juniperus Procera, harvested just 70 kilometres away in Kijabe and handpicked from trees growing at an altitude of 2,200 metres. With all other botanicals sourced from across Africa, Procera expresses the terroir of the continent in every sip. Every decision at Procera begins and ends with an evaluation of quality, longevity, and flavour. From their reforestation program for the Kenyan highlands (10,000 Procera trees planted to date) to their recycled, hand-blown glass bottle and their collaboration with local farmers and artisans, Procera believe doing the right thing creates better gin.

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