The word ‘noble’ is often used to describe malt whisky, yet none suit the title more so than Yamazaki single malt whisky. The product of excellent craftsmanship and even more elegant surroundings, it is distilled in one of the world’s last remaining mountain distilleries. Based on the outskirts of Kyoto, a Japanese city steeped in history, each sip is infused with sweet, bright tones of flowers and fruit. This zesty, fresh flavour can be credited to its natural ingredients, with the Suntory distillery using the spring water that surrounds it to produce its whisky.
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