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A 2011 vintage single malt matured in a first-fill Pedro Ximénez sherry butt and bottled to celebrate the 2026 Lunar New Year, limited to just 817 individually numbered bottles. The nose opens with a burst of orange zest and dried cranberries before moving in a sweeter direction with notes of honeycomb and candyfloss, alongside cinnamon, tiramisu, and mulled wine. The taste is structured, full of candied almonds, toffee apples, sultanas, and salted liquorice, with a long and round finish of lingering baking spice.