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This distinctive single malt, harking from Lindores distillery in the Scottish Lowlands, demonstrates a rare flavour profile. Distilled in 2019, the whisky matured for 6 years in a ex-rum cask that had previously held peated malt, lending the spirit an exotic, smoky finish. A UK exclusive single cask release from Lindores Abbey Distillery with only a tiny 231 bottles produced. Notes of burnt toffee.